The Black Stump Durif Shiraz 2024
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Here’s devotion: Customers call the winery when we run out of The Black Stump Durif Shiraz, hoping for more. Every vintage is a huge success on the international awards circuit, and this blueberry-and-spice-packed release proudly follows suit.
Wine Details
- Red - Full Bodied
- Australia
- Durif-based blend
- Vegan
- 14.5% ABV
- December 31, 2029
- Packaging Pioneer
Flavor Profile
Wine Flavor Profile
The Black Stump is a full-bodied red wine with intense black currant, blueberry and mocha spice aromas. The palate is warming and soft, with deep blackberry and plum flavors. Hints of sweet spice and licorice on the long, complex finish.Wine Food Pairings
Steak, duck, venison, pork, hearty vegetarian dishes, aged cheeses.Beyond the Label
In Australia, ‘beyond the black stump’ is a phrase that means you’re really off the beaten path. But remote origins haven’t stopped The Black Stump Durif Shiraz, one of our best-selling robust reds, packed with intense blackberry and plum flavors accented by licorice and spice.
Previous vintages have racked up more medals and international awards than we can remember, but we really knew the wine was special when customers started to call the winery any time we've run out.
Then again, that’s just the kind of devotion The Black Stump inspires, or as Alan Kennett, the original winemaker, says, when you blend Durif (aka, Petite Sirah) with Shiraz, “magical things happen.”
These days Alan's former apprentice David Joeky is the talented winemaker behind the bottle, and it continues to impress customers just as much. Durif brings power, structure and chocolatey, blueberry flavors. Shiraz adds more oomph and spicy bramble notes. And it all amounts to a ‘black magic’ blend that flies out of our cellars in record time. Hurry for your share.
GOOD TO KNOW: This wine qualifies for multiple case pricing (a case = 12 btls). The more cases you buy, the less you’ll pay per bottle—and the more you’ll save! Price updates in shopping cart.
