Domaine Martin Rasteau 2023
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Rasteau’s recent elevation to Cru status has propelled the region “into the big leagues,” says Decanter. The latest vintage, from the Martin family’s small estate, is a barrel-aged beauty, brimming with spicy berry charm.
Wine Details
- Red - Full Bodied
- France
- Grenache-based blend
- 15% ABV
- December 31, 2033
Flavor Profile
Wine Flavor Profile
Domaine Martin is a medium-bodied, rich red wine with aromas of spicy blackberry and dark cherry, plus hints of clove and wild herbs. The palate has a powerful structure, filled with bramble, red berry and black cherry flavors and a long, smooth finish.Wine Food Pairings
Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.Beyond the Label
Its recent elevation to cru status (alongside Châteauneuf-du-Pape and Gigondas) has “propelled Rasteau reds into the big leagues,” says Decanter. This tiny corner of France’s southern Rhône Valley is home to full-flavored, Grenache-heavy reds—and Domaine Martin is a perfect example.
Domaine Martin is a boutique, family-owned operation (since 1905), now run by fifth-generation brothers David and Eric Martin. Their old vines yield only a small amount of grapes, but thanks an excellent vintage, the fruit they did produce ripened to perfection. As Decanter’s Rhône expert Matt Walls reports, “2023 vintages will give pleasure immediately…juicy, fresh and ripe, with a touch of classic Rasteau sucrosité.”
This is a classic Rhône blend of Grenache, Syrah and Mourvèdre. After twelve months’ barrel aging in oak casks, Domain Martin brims with rich fruit flavors and a long, smooth finish. This wine will delight alongside roasted meats, hearty stews and more.
Few cases imported—first come, first served.
