A pretty little fizzy pink crafted by bubbly specialist Laurent Mingaud, PS is everything you want to sip: Subtle strawberry and lemon flavors set around a mineral core (à la typical Provence), a hint of sweetness and invigorating effervescence.

It's a type of sparkling wine known as pétillant naturel (or just pétillant or pét-nat, for short), a style made in a manner that predates the so-called Champagne method. Rather than induce a second fermentation in-bottle to create bubbles, Laurent simply bottled the wine before initial fermentation had ended.

The result is a gentle fizz that carries the delicate fruit flavors from his blend of southern French grapes just perfectly.

And while delicious on its own, it's also ultra-versatile on the table. Enjoy with a variety of foods, including most cheeses, seafood or spicy Asian noodles.

Whether you’re one of PS’s many devotees or just a fan of delicious sparkling rosé, you'll want to order quickly.