A medium-bodied Pinot with cherry, raspberry and plum aromas and flavors complemented by notes of sweet cedar, Schroeder Estate Pinot Noir is a stunning example of what expert viticulturalists can accomplish at the edge of the earth, in Patagonia, Argentina.

The Schroeder family has been braving the elements there, in Argentina’s "deep south," since 1927, regularly winning critical acclaim for wines “that master sommeliers should love,” according to The Wine Advocate.

The key to their decades of success (aside from genuine skill and dedication to quality) is the Patagonian climate. The remote region is home to some of the world’s southernmost vineyards, where icy Antarctic breezes and intense sunlight conspire to produce tiny, thick-skinned Pinot grapes—and wines that are richer and riper than their French counterparts.

When top critic and known Pinot Noir aficionado Matthew Jukes tasted the Schroeder family’s Pinot a few vintages back, he did a double-take. A wine of this caliber for under $30 a bottle? That just sounded too good to be true. But here's another release that proves it is indeed possible.

Look forward to red berry fruit, edged with warm tones of oak and coffee. Try chilling it just slightly for about 15-20 minutes—this helps to brighten the flavors and gives the wine a really refreshing character—then sip it alongside duck, pork or cedar-plank salmon.

But before you can thinking about serving and pairings, you'll have to move fast: The Schroeder family’s Pinot Noir is made in very small quantities and there's a high sell-out risk for this bottling. Order today to ensure your share.